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Passionate private chef of global flavours, crafting immersive culinary experiences that celebrate creativity, heritage, and innovation.

Francois Hanekom

A Culinary Journey Beyond Borders

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Embark on a gastronomic journey with me as your private chef! Infusing each dish with creativity and a global twist, I craft culinary experiences that transcend the ordinary. With a passion for sourcing the freshest local ingredients, I transform them into edible works of art that excite both the palate and the eyes. From intimate dinners to lavish events, I curate unforgettable dining moments that reflect authenticity, elegance, and heart.

I learned to cook at a young age, cultivating skills and passions that have blossomed into my culinary artistry today.

Reserve Your Experience

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Balancing tradition with innovation, infusing love into every dish, and creating harmony in every flavour.

Crafting Experiences That Inspire

Culinary Passion

Cooking is my creative journey - blending flavours, cultures, and emotions to craft memorable experiences and nourish hearts.

Learned Craft

I learned to cook at a young age, cultivating skills and passions that have blossomed into my culinary artistry today.

Secret Ingredient

Balancing tradition with innovation, infusing love into every dish, and creating flavour symphonies that taste, learn, enjoy!

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Frequently Asked Questions

What are my rates for private chef services in South Africa?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 1050 ZAR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Italian, Mediterranean, Fusion, Chef's special and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in South Africa?

To book me in South Africa, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Friends gathering, Romantic night and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.